Vol. 12 No. 2 (2018): East African Journal of Sciences

Article

• Effect of Altitude, Shade, and Processing Methods on the Quality and Biochemical Composition of Green Coffee Beans in Ethiopia

  DOI : 10.20372/eajs.v12i2.495

  Adugnaw Mintesnot , Nigussie Dechassa

  87-100

  Abstract : 126

  pdf : 27

  • pdf

  DOI : 10.20372/eajs.v12i2.495

  DOI: https://doi.org/10.20372/eajs.v12i2.495

• Diagnosing the Suitability of Lake Water for Domestic and Agricultural Uses: A Case Study in Eastern Ethiopia

  DOI : 10.20372/eajs.v12i2.496

  Haile Arefayne Shishaye

  101-110

  Abstract : 51

  pdf : 23

  • pdf

  DOI : 10.20372/eajs.v12i2.496

  DOI: https://doi.org/10.20372/eajs.v12i2.496

• Effect of Integrating Variety, Seed Treatment, and Foliar Fungicide Spray Timing on Managing Common Bean Anthracnose at Bako, Western Ethiopia

  DOI : 10.20372/eajs.v12i2.499

  Abraham Negera , Mashilla Dejene

  111-126

  Abstract : 48

  pdf : 35

  • pdf

  DOI : 10.20372/eajs.v12i2.499

  DOI: https://doi.org/10.20372/eajs.v12i2.499

• Practices and Challenges of Beekeeping in Chiro District of West Hararghe Zone, Eastern Oromia, Ethiopia

  DOI : 10.20372/eajs.v12i2.501

  Temesgen Terefe

  127-136

  Abstract : 43

  pdf : 74

  • pdf

  DOI : 10.20372/eajs.v12i2.501

  DOI: https://doi.org/10.20372/eajs.v12i2.501

• Effect of Non-Conventional Storage Methods on External and Internal Egg Qualities

  DOI : 10.20372/eajs.v12i2.502

  Mohammed Y. Kurtu , Dereje Duressa , Alemu Yami

  137-144

  Abstract : 51

  pdf : 27

  • pdf

  DOI : 10.20372/eajs.v12i2.502

  DOI: https://doi.org/10.20372/eajs.v12i2.502

• Effect of Processing Methods and Blending Cereal and Legume Grain on Some Mineral and Sensory Qualities of Weaning Foods

  DOI : 10.20372/eajs.v12i2.503

  Menure Heiru , Geremew Bultosa , Geremew Bultosa , Negussie Bussa

  145-152

  Abstract : 45

  pdf : 20

  • pdf

  DOI : 10.20372/eajs.v12i2.503

  DOI: https://doi.org/10.20372/eajs.v12i2.503