Amenu, B., Eshetu, M., Hailu, Y., & Hansen, E. B. (2017). Activation of Lactoperoxidase System: Evaluation of the Acidification Rate, Microbial Quality, and Shelf Life of Camel and Cow Milk. East African Journal of Sciences, 11(2), 107–116. https://doi.org/10.20372/eajs.v11i2.406