Physical Parameters, Oleoresin and Volatile Oil Contents of Five Pepper (Pepper nigrum L.) Cultivars as Influenced by Maturity
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volatile oil (4.95%) yields were obtained from earlier harvest (3.5 months after fruit set) and decreased as harvest stages delayed. In general, it is recommended that the spikes be harvested 3.5 months after 70% fruit set to get higher oleoresin or volatile oil yield and 5.5 months after fruit set if it is intended for use as whole or in ground
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Copyright (c) 2014 Girma Hailemichael, Digafie Tilahun, Tekalign Tsegaw
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